Portland's Amazing Food Scene and Art
Monday, November 10, 2014
Roasted Wild Boar at Big game Night
Roasted wild boar fresh out of the oven
Big Game Night Wild Boar
Roasted Wild Boar
This wild boar was a lot of fun to cook. We placed him in the oven at 275 roasted him low and slow. It was served with an apricot chutney.
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